The wok will begin to change color, turning from shiny silver to black. Finally, add some oil to the wok, rub it all over, ...

2. In a wok put a tablespoon of oil, add all the chopped veggies to it. Season with salt. 3. Add water chestnuts and shitake mushrooms. 4. Add soya sauce and black bean and garlic paste, juice of ½ ...

Reduce the heat to medium and stir-fry for 15 to 30 minutes, using a metal spatula or wooden spoon to press the scallions and ginger around the inside of the wok, all the way up to the edge ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

After all the crabs have been fried ... stir-fry until the spring onion is wilted. Scoop the black beans and spring onion out of the wok. Pour the remaining oil out of the wok but don’t wash ...

WORK Medical Technology Group LTD, through its subsidiaries, manufactures and sells medical consumables in the People’s Republic of China. The company offers disposable medical devices, such as ...

Then, you braise them in a mixture of miso, black ... wok is dry, add another splash of oil. Place whole eggs in the shallot oil, and fry, stirring gently and often, until golden brown and ...