Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The winner of the competition receives lifelong bragging rights ... The menu will only consist of pork lumpia, and the rules are simple: Stomach as many of the golden-fried Filipino appetizers as ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.