“The two years of barrel aging play a crucial role in harmonizing the tannins, enhancing structure, and ensuring the wine’s longevity,” Guerrieri Gonzaga says. And the time in bottle allows ...

It's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how ...

a small percentage of wines gain complexity and bouquet during extended bottle aging. The vast majority of wines produced are meant to be consumed shortly after release. Sign Up for Free Email ...

When aging is done right, however, back-vintage bottles can be out of this world,” says Malhotra. In truth, many factors should be considered when reaching for that next bottle of wine.

VinoVoss vinicultural expert Matthew Cocks, DipWSET, breaks down the science of wine aging, winespoilage, and wine storage ...

Durango audiences were invited to two sparkling performances, hence the title: new wine in old bottles. San Juan Symphony ...

A 90/10 Nebbiolo/Vespolelina blend with the color of a cerasuolo wine. Smoky aromas of petrol, slate, prunes and plums.

Strict rules in places like Spain’s Ribera del Duero or Italy’s Barolo dictate how long wineries must leave their wares in ...