Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

Many commercially grown mushrooms don't contain much vitamin D because they're grown in dark, indoor environments. Wild-harvested mushrooms like chanterelle, morel, and maitake naturally contain ...

Just outside London, Ont., another automated machine, designed by Mycionics Inc., is being developed to harvest mushrooms. This time the mushrooms come to the robot in a large crate for scanning.

He says in NSW it’s allowed to harvest mushrooms in state forests ... challenging as they closely resemble edible species of wild mushrooms. The Death Cap mushroom is found in Tasmania, Victoria ...