I picked out a gorgeous sockeye salmon fillet — deep red, practically glowing in the display case. The kind of salmon that ...

For two servings, you’ll need: 1/2 cup toasted sesame seeds (black, white, or a mix) Preheat the oven to 375°F and line a ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

The salmon fillets are coated in a flavorful marinade of turmeric, ginger, garlic, and lemon, then roasted to flaky perfection alongside the naturally sweet roasted sweet potatoes and tender ...