A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

After I put in my two week's notice at the end of the summer, Hal asked (pleaded) that I come back to work at Bud’s during my Christmas ... We’d get whole salmon delivered and butcher them ...

Tasmania’s $1 billion salmon industry will supply thousands of Australian households this Christmas, its fresh and smoked fish fillets a relatively cheap alternative to many seafood options.

Click here for the recipe. Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of ...