Although it's a delicate fish, for example, serving whole roasted branzino with fennel and tomatoes incorporates robustly flavored ingredients that can stand up to more potent herbs like rosemary.

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

Looking for a healthy, delicious, and impressive meal? This Grilled Whole Fish recipe will elevate your culinary game ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

But cooking it whole, as in this recipe from ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from the bones, about ...

"I believe a good sauce on the side can significantly enhance the flavor of whole roasted or grilled fish," Tourondel tells us. "One of my favorite accompaniments is a version of tomato concasse." ...

A whole poached salmon makes a spectacular ... Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...

While it certainly looks impressive on the table, it can be daunting to know what the heck to do with a whole fish in the kitchen. Roasting it whole is a great option for both taste and texture ...