Whisking the mixture like this is important for ensuring that the fudge has a good crumbly texture. Pour half the mixture into the prepared tin. Scatter with the white chocolate chips and then ...

If there’s one dessert that always impresses with minimal effort, it’s Tiger Butter Fudge. This creamy, chocolatey, pea ...

Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...

With only five ingredients and 15 minutes of prep time, creamy peanut butter fudge with marshmallow creme is one of the ...

Fudge is always a hit but patience is required ... Remove from the heat and stir through the chocolate until smooth, then add the nuts, reserving a few for the top. Pour into the tin, spreading ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.