For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white ... The decoration is made with chocolate ...

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream. This White Forest Cake ...

In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate cake that boasts a thick, luscious layer of milk ...

Grease the base of a 20cm/8in springform cake tin with butter ... reserve some for decorating. Spoon the remaining white chocolate mixture on top, then smooth and level it. Cover with cling ...

This wintry ginger and chocolate cheesecake ... instead of making the decorations. Preheat the oven to 170C/150C Fan/Gas 3. Grease the base of a 20cm/8in springform cake tin with butter, then ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...