Raspberry white chocolate is one of my favorite muffin flavors. I've been making these muffins for a few years now, and my ...

Pour the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate curls, place the chocolate bar on its side and drag the blade ...

This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite. The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the ...

Jayne joins the Fox 17 Morning Mix via Zoom to showcase how to make one of her favorite sugar-free recipes, a white chocolate raspberry bundt cake. 1. Spray a Bundt pan and set aside. 2.

Sift in the flour and baking powder, then mix with a large spoon. Fold through the white chocolate, raspberries and crushed pretzels. 3. Place the cookie dough in a labelled freezer bag and seal.

These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix.