All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits.

Soups are a fantastic and comforting meal option that can be both nourishing and satisfying, especially during the fall ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Black-eyed peas are creamy white with black marks or "eyes" outlining ... Once this step is done, you can add the beans back to the pot with the same amount of water and simmer for 45 minutes ...

Baked at high heat for 15 minutes until their skin is crackly, white beans make an excellent topper (and then none of the can ...

Carbs are an essential macronutrient that should make up most of a healthy diet. The Dietary Guidelines recommend eating ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

Discover the many household uses for vinegar, from deodorizing and pest control to gardening and more. We're sharing ...

Two big festivals are taking place this weekend, drawing in thousands of people despite rain in the forecast. The Friday evening rain did not stop the start of the fun weekend, and Gretna Mayor ...

“But overcook them, and they can turn bitter and sulfurous ... interchangeable”: The former refers to the larger white beans, and the latter refers to the green baby beans.

We’ve got 40 recipes to help inspire you to make dinner this October—one for every day of the month, and then some.