White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...

Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

Mediterranean White Bean Salad with Feta Mediterranean white ... Middle Eastern Tofu Rice Bowl Pan-Seared Cod with Fennel-Tomato Ragout. Photo credit: At the Immigrant's Table.

2018 F&W Best New Chef Julia Sullivan's savory tomato ragout is a modern classic ... This fun play on a classic summer three bean salad combines green beans and butter beans with cherry tomatoes ...

Does anyone love hospital food? Perhaps not, but you might be surprised to see what it consists of outside the United States ...

And then down the road, use your freezer stash to garnish Alexa’s brothy quick white bean and celery ragout or swirl it into Kay Chun’s minestrone with kale and pasta. But don’t limit your ...

At the moment, for example, there’s a lentil dhal with golden raisins, coriander and almond, a white bean ragout with girolles, cavolo nero and salsify, and king oyster mushrooms with sea beets ...

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup.

Bigger doesn't always mean better, and these tiny restaurants definitely prove that point. We look at the world's smallest ...