These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Mix Wet Ingredients: In a separate bowl, whisk buttermilk ... Let cool slightly, then stir into the wet ingredients. Combine Wet and Dry: Gradually add wet ingredients to the dry ingredients ...

Put all the dry ingredients, except the oats, into a bowl and combine. Pour all the wet ingredients into a separate bowl and stir together with a whisk until totally combined. Pour the wet ...

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

Combine all wet ingredients (banana, coconut milk, eggs, vanilla) with a whisk. In a separate bowl, whisk together all dry ingredients ... peanut butter mixed into the batter!) ...

Add olive oil gradually, whisking continuously. Gradually whisk dry mixture into wet batter until just combined. Pour batter into prepared pan and bake for about 1 hour. Baking time will vary ...

Heat a pan on medium heat. Pour batter into a heart-shaped mold or cut hearts after cooking. Flip when bubbles appear. Top ...

Sift all the dry ingredients together in a large bowl. Pour the remaining wet ingredients into the milk and vinegar and whisk together. Fold the wet ingredients into the dry, making sure no ...