Flatten the chicken breasts by pounding them ... almonds and fresh pomegranate seeds. Stir some harissa into creamy Greek yoghurt to serve on the side. This is a real feast, just put everything ...

Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with ... Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce.

Tip the leeks, mushrooms, sausages, chicken and sweet ... rest for 10 minutes, then serve hot, with yoghurt alongside. If cooking for children, halve the amount of harissa paste.

This Harissa Honey Chicken recipe is the kind of meal that ... Did you love the sweet-spicy combo? What did you serve it with ...

For the harissa, place all the harissa ingredients ... Add the dressing and mix until well combined. To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.

Marinate chicken in harissa paste for an hour or overnight. Grill or barbecue chicken until cooked through. Serve with a salad and warmed hummus on the side. Steak and chickpea salad with harissa ...

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...

Stir in the fresh coriander. Step To serve, heat the 5 tbsp extra-virgin olive oil and stir in the 1 tbsp harissa. The harissa doesn’t break down but that’s what you want – oil with little ...

7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod ...

Serve with chips or a side salad ... Grate the garlic into a bowl big enough to hold the chicken and add the grated lemon zest and juice, ground cumin, harissa paste, olive oil and salt.