Can you believe this super healthy spinach pie is made with just 5 ingredients? This healthy quiche recipe includes 350 grams ...

Want to enjoy international dishes that are easy to make? Let us show you how to whip up a classic Greek recipe at home that ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach. Heat the olive oil ... Score the top of the pie into a diamond or square pattern and brush all over with the ...

Mix in the spinach and cook until wilted ... Flip and cook on the other side for 2-3 minutes, then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the ... white wine vinegar and yoghurt and serve Alison Hammond, our queen of cheer ...

You can always supplement small amounts of scraps with a bag of shredded kale or spinach. Warm 2 tablespoons ... up loosely and place on top of the pie so it is completely covered.

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish ... well with salt and lots of black pepper. To serve, top with more lemon juice and dill.

Wet your hands and sprinkle the top of the pie with water. Bake until golden brown. Serve warm or at room temperature. Stories from Australians who served in World War II, including some who are ...

Add spinach and cook until wilted ... Bake for 30-35 minutes until golden brown. Serve warm or chilled.

Mark each piece of the pie by cutting the top of the pie into wedges or squares depending on how you want to serve. Wet your hands and sprinkle the top of the pie with water. Bake for 30 to 40 ...

Increase the heat to medium, add the spinach ... pie into a diamond or square pattern and brush all over with the egg wash. Bake in the oven for about 45 minutes until puffed up and golden. Serve ...