A detailed examination of the genetic makeup of strain MCC0200 revealed an array of genes linked to gastrointestinal survival ...

Scientists at the Agharkar Research Institute (ARI) in India discovered a new strain of lactic acid bacteria while ...

If you love eating sourdough, we've got good news for you - The wild-fermented bread can have a positive affect on your ...

There’s always a hierarchy in food; there’s the foods that I would put at the top and the ones that [I] would put at the ...

Kimchi is a traditional Korean side dish made by fermenting vegetables with probiotic lactic acid bacteria. Kimchi can give you that probiotic punch, especially with healthy ingredients like ...

Depending on where you look, there are various reasons you might be more of a mosquito magnet than others. But here are some ...

Fermented foods have been a cornerstone in culinary traditions around the world, offering not just unique flavors but also ...

About 10 years ago, yeasts were first extracted from paper wasps and bumblebees by researchers at North Carolina State ...

Hyakujuro Yamahai, brewed with lactic acid bacteria, picked up the Platinum Medal award in the “junmai-shu” (pure rice sake) category at the annual competition in France. The sake, produced by ...

Besides gut health, yoghurt has been linked to a lower risk of Type 2 diabetes, possibly due to its probiotic bacteria or its ...

Discover the 22 best deodorants for hyperhidrosis that keep you dry and odor-free all day. From natural options to clinical ...

Fermented foods could reduce or remove some compounds that could cause gastrointestinal issues in some people, including ...