Throughout the world, tamarind pulp is also used in desserts, to flavor preserves and chutney, and even to pickle fish. In ...

Tamarind is used in curries, chutneys, pickles, and stews, as well as soups, and as a key ingredient in the sauce for pad thai. It's even found in Worcestershire sauce. However, if you've never cooked ...

Small pieces of tamarind cake can be broken off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking. Use tamarind to flavour meat and vegetable curries ...

You can even freeze the sauce in an ice cube tray to get tamarind caramel candies that release layers of flavors as they melt on your tongue. The magic of the tamarind-and-caramel combo can be savored ...

It is for this sourness that it is prized and used to lend a pleasant sour flavour ... ingredients in Lea and Perrins Worcestershire sauce. Tamarind is for sale in two forms here, “paste ...

You cannot mention tamarind and your taste buds fail ... edible fruit that comes from a leguminous tree, can be used to make juice, paste, sauce and jam. It's the uniqueness that comes with ...

Scrambled eggs are a classic dish you can reinvent a million ways, but here's how to season them if you want to have a ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju ... It can also be used in meat curries as well as marinating food before grilling. Soak the tamarind in ...

Bad Animal was co-founded by a guy who ran an underground college in a used bookstore and sells rare books for up to $40,000.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of ... off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking.