Tasting Table on MSN8mon
Remove The Bitter Taste Of Bok Choy By Blanching It First
Bok choy is a type of Chinese cabbage widely used in East Asian cooking. It's light and crisp with a slight crunch and a mild ...
Wall Street Journal1y
Soy-Butter Bok Choy Pasta
Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...