There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my favorite to use in this salad. Tuna packed in water instead of oil is also a must—the excess oil will overpower the texture and flavor of the tuna and pickles here.

If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.

Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.

I make a few different variations of my pepperoncini tuna casserole, too. In my Greek spin on the classic, I mix in pepperoncini, chopped Kalamata olives, red onions, tomatoes, pa

Looking for a new way to enjoy tuna salad? This one ingredient will give the dish an instant boost of umami-rich flavor.