The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney and cheese. Put the flour ... and push the meat out into a bowl.

Slice it in two to make ... sausage meat beside this. Roll the pastry up and press in the seam with your fingers then press it with a fork to completely seal it. Slice the long roll into sausage ...

cocktail size to large sausage rolls. Alternatively, you can make a long roll, and cut into the size desired. Shape some meat into logs, and place close to one end of the pastry, but don’t put ...

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

Pricey, but a lovely treat. Lynsey thought the meat in the Tesco sausage rolls was quite gristlyCredit: Gary Stone The meat in these was quite gristly and overall I found them quite dry and a bit ...