One particular characteristic of wines you'll hear talked about often is its tannins. Tannins are astringent, bitter ...

If you've ever left a teabag soaking too long or eaten a thick-skinned grape and wondered about the sharp, grassy sensation interfering with the sweetness, you're familiar with tannins.

If you regularly drink coffee or tea, you may notice brown stains building on your mugs, cups and coffee pots. Here's how to ...

He solved the problem by building the Tannin DIY MIDI controller. Tannin features 19 buttons, 16 potentiometers, and 4 LEDs. Buttons can send different MIDI messages for short presses and long ...

THE historical studies of Dr. Nierenstein, who is an authority on the history of the tannins, must be of interest to all workers on the chemistry of tannins and of leather. To read how closely ...

Purchasing a wine club membership could be a great idea, especially over the holidays. Or is it? Learn how to decide and how ...

Many tea drinkers believe their teabags contain only tea leaves in it, but this is not the case for many brands.

The bioeconomy is witnessing a revival of interest in chestnut tannin, a compound extracted from chestnut tree bark or wood, thanks to its versatile applications and environmentally friendly nature.

Just in time for Halloween, we share ideas for red, sparkling and dessert wine pairings—including Port and Cabernet—to serve ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.