Tasting Table on MSN8mon
The Absolute Best Types Of Fish To Use For Classic Fish And ChipsA liquid batter like beer batter is typical of fish and chips, but we also asked for Chef Warr's opinion about a dry crust ...
In a separate bowl, whisk together the dry ingredients, then quickly and gently combine the wet and dry ingredients. Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften.
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