Cottage pie (shepherd’s pie) is an easy casserole recipe to make with a hearty filling of ... Secondly, this recipe is an ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

Traditionally made with lamb (but essentially the same as the beef-based dish known as cottage ... It's an easy way to switch up a weeknight classic. If you make shepherd's pie relatively often ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

A delicious family-sized cottage pie, perfect for batch cooking because it freezes brilliantly. Pre-frying the mince and vegetables will make the pie ... working your way into the middle.

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

The pie takes around 90 minutes overall ... About 20 minutes before the meat is ready, start to make the potato topping by peeling the potatoes and cut them into rough 4cm chunks.

and can make a good healthier alternative to a traditional version. There are options available from a wide variety of supermarkets including Asda, Sainsbury's and Tesco. Some, such as Kirsty's Lentil ...