When they begin to crackle stir in the garlic ... Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...

Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender ...

Slice the garlic. 2. Fry the garlic in sesame oil over low heat. Once the garlic releases its aroma, add the spinach, water, sake, granulated dashi, soy sauce and salt. Stir-fry over high heat.

Drawing inspiration from my Baby Bok Choy Stir Fry and Garlic Spinach Stir Fry ... For Tender green beans, consider Blanching them in Hot Water for 30 Seconds before stir-frying.

Blanch the spinach ... cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside. Heat the oil in a large non-stick pan. Add the cumin and fry for ...

Heat oil and add the cumin. 2. When it splutters, add the onions and stir-fry over high heat, till well covered with oil. 3. Add the corn and spinach and continue to stir-fry over high heat, to mix ...

VOV.VN - Four local speialities, including Rau muống xào tỏi (morning glory stir-fry), Quẩy (Vietnamese crullers), Rau sống ...