Spring Conference with Organic Growers School and Mother Earth News Learn to to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental ...

Half fill a large bowl with cold water ... soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a ...

Today, technological advancements make canning more accessible and safer for beginners. For example, modern pressure and water bath canners are designed with built-in safety features, reducing the ...

and explore other water bath canning recipes that celebrate the vibrant flavors of seasonal produce. Roasted Pepper Peach ...

Add the vegetable chunks ... Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper. Add a splash of just-boiled water if the soup is a little thick.

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

These foods also tend to have a high water content, which helps you feel full. 2. Cool off your appetite with soup. Have a bowl of broth or vegetable-based soup (hot or cold) for a first course ...