The food here is a fusion of ... First up, a zesty wasabi pasta bursting with the condensed flavor of dried mushrooms and Japanese spices. 01:36 Our second dish, is a ground meat omelet that ...
Chef Matsuhisa opened his first restaurant in 1987 in Los Angeles; today he owns 47. And there are six Nobu hotels around the world. Matsuhisa: You don’t need extra wasabi. Wasabi is always ...
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