Wasabi. Gin. That's right, the ever-wonderful Dancing Sands distillery in New Zealand has gone and created Wasabi Gin! Local Golden Bay wasabi root is used alongside kelp, orange, horopito (a native ...
This Shiso Gin from the Wasabi Company is made using purple shiso grown in Dorset. Shiso leaves are widely used in Japanese cooking, and have a delicate herbal, citrussy flavour. Here, they're ...
Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy. You can ask your fishmonger to skin and trim ...