When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

Arrange a final half pear in the centre ... When the tart is fully cooked, paint generously with apricot glaze, remove from the tin and serve warm or cold with a bowl of softly whipped cream.

Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

Thanksgiving dinner is an ideal occasion to bring out a range of whiskeys, matching their flavors to each classic dish on the ...

There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way ...

Sure, you’ll have to warm up some food and clean the dishes ... Diners can choose between pumpkin pie, candied ginger pear ...

Our top pick, Cascahuin’s Plata 48, is the finest high-proof tequila currently on the market. Its price might have you second ...