This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and complemented by ...

Carrot cupcakes bring together the best of moist, spiced cake and creamy frosting in a single bite. Whether you’re making ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Stir in the grated carrots, raisins, walnut pieces and orange zest ... to cool completely on a wire rack. While the carrot cake cools, make the frosting. Place the softened butter in a large ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

A classic carrot cake recipe has it all: an addictively moist crumb, subtle, warm spices, plenty of sweet carrot flavour, crunchy walnuts, and a rich, tangy cream cheese frosting. However, there ...

If carrot cake 'is a thing', as people ... Place the second layer on top and spread the remaining frosting evenly over the top and sides of the cake. You could decorate with a sprinkle of chopped ...

Carrot cake is one of the UK’s favourite ... Spread the remaining frosting on top and sprinkle with the remaining chopped walnuts. Store the cake in the fridge for up to five days, but it ...

Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrots, raisins and chopped walnuts and stir ... Leave the cake to cool in the tin for about 5 minutes ...