Chef Will Rufe, the Culinary Operations Chef at Northampton Community College, showcased delicious duck dishes in the Sunrise kitchen ahead of NCC’s upcoming Supper Club. Read more ...

Nutritionist Trisha Mandes joined us in the Sunrise Kitchen and shared quick, nutritious, and delicious healthy meals.

And that’s exactly the kind of crumb cake this recipe makes. Here, cinnamon and brown sugar team up to create a soft and moist cake that’s full of nutty caramel notes once baked. It’s so ...

Chef Louie Belletieri is back on 69 News at Sunrise, tempting our taste buds with some amazing seafood recipes. MUSSELS MARINARA 12 Cleaned Mussels 1 26 oz jar of Louie's Marinara Sauce (available ...

In this recipe, we build a meal around chopped dates, the classic, ancient superfood featured in "Hot Date! Sweet & Savory Recipes Celebrating the Date" by Rawaan Alkhatib (Chronicle Books ...

Watch the video above, then check out the recipes below. · Rotisserie chicken – eat your chicken and save the bones OR turkey/beef ALWAYS COOKED AHEAD · Onion - peel the loose skin · Carrots ...

Lyndi Mies, Weis Markets registered dietitian, joins us in the kitchen this Friday morning to share some delicious recipes. Lyndi began by sharing her gluten free peanut butter cookie ...

Serves 4 to 6. While you can use ricotta cheese in this recipe, cottage cheese is creamier, with less graininess than ricotta. From Meredith Deeds. Preheat oven to 425 degrees. Cook sausage in a ...

NEW YORK — Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United ...

ALLENTOWN, Pa. -- Sports and Social Allentown's Clint Malek, general manager, and John Byrne, executive chef, joins WFMZ team on Sunrise Chef. Watch the video as the sports bar serves up some ...

This morning in the Sunrise kitchen we enjoyed heart-healthy recipes made by Weis Markets Registered Dietitian Lyndi Mies.