To prevent a soggy pumpkin pie bottom crust, par baking, or blind baking the crust until light golden brown will help. The ...

Pumpkin spice season waits for no one. She doesn’t care if you’re ready for her. She doesn’t care if the heat of summer is clinging on. She doesn’t even care if you like her or not, in ...

this grilled zucchini is gussied up with toasted pumpkin seeds, dollops of ricotta, fresh tarragon, and a drizzle of sweet-tart pomegranate molasses — you only need 25 minutes to put the dish ...

Ever wonder what to serve with pumpkin soup? This soup is a classic fall favorite known for its creamy, yet hearty texture, ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Once it's cut open, it has to be used that day. Pumpkin pie is still the most popular pumpkin dish. But is it better to use canned pumpkin or the real thing in a homemade pie? Krondl says canned ...

Some people use pumpkin carving templates to design their pumpkins, while others decide to free-hand it and draw their own designs. You can even use your pumpkins as building blocks to create ...

Once the pumpkin has done its Halloween duty, you might dig out the flesh to make a pumpkin dish (as long as it hasn’t gone mouldy, which can happen surprisingly quickly). But if you want that ...

Inspired by Le Cresuset's popular cast iron pumpkin dish that costs £269, Aldi's own version saves shoppers £252.01, costing just £16.99. The ceramic casserole dish is perfect for whipping up ...

Eli Cotham’s first Saturday puzzle for The Times gives us something to talk about. By Caitlin Lovinger SATURDAY PUZZLE — This is Eli Cotham’s second crossword for The New York Times ...