I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

But, for me, the meal that best represents Vietnamese ... rolls with poached pork throughout Vietnam, but the most famous and common rendition is from Da Nang. It features thinly sliced lean ham ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...

Plant-based rice paper rolls filled with goodness and easy to make. Yes, they are called ‘spring’ rolls, but don’t be fooled by their name, as this Vietnamese ... press the tofu by covering ...

Made with a baguette, these Vietnamese sandwiches have French roots. French colonizers brought with them typical French-style sandwiches such as the jambon-beurre (ham and butter on a ... coon") are ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

if you’re a vegetarian, there are plenty of easy substitutions that are just as delicious – as food writer, photographer and supper club host Uyen Luu proves in her latest cookbook Vietnamese ...

Usually comprising a crusty roll, pickled ... With a vast population of Vietnamese restaurants that offer everything from barbecued jackfruit and ginger chicken to savory ham and crispy pork ...

Don’t believe me? You might just have to go there yourself to find out... We went along to Vietnamese restaurant Roll 'n' Bowl in Pudding Lane, Maidstone For this week’s Eat My Words I decided ...

The Central Vietnamese ... has ham and Gruyere on sourdough toast, while the “carpretzel” comes with tomatoes, olive oil, pesto, and sheep’s milk cheese on a pretzel roll.