Divide the rice between two plates. Remove the salmon from the oven, unwrap and place the salmon on top of the rice.

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Brown sugar ... not affect the taste of the salmon. Serving ideas: Make a complete meal and pair the glazed salmon with garlicky bok choy and steamed white rice or crispy smashed potatoes.