Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

However, experts enjoy other offerings from the brand, like their Seriously Sharp Cheddar Cheese ... the creamery manager at Shelburne Farms in Vermont, explains there’s a difference between ...

We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, texture, and creaminess.

Today, which block of cheddar should you reach for ... you’ll see cheddars labeled as “mild,” “sharp,” “extra sharp,” and ...