The brine is arguably one of the most important parts to a well-made Dirty Martini and bartenders take it seriously. Here are ...

Cet ancien cocktail emblématique il y a vingt ans est en train de redevenir un incontournable de la mixologie contemporaine.

Changing from vermouth — an aromatized wine — to a dry white wine is the upgrade this classic cocktail deserves.

Il s’agit d’un cocktail très simple, mais qui doit être impeccablement fait. C’est pour l’entrepreneur Olivier Bon le ...

The worst martini I’ve ever had was at the Sunset Tower in West Hollywood. It must have been an off night for the place, which is an otherwise good spot to eat and drink (get the filet), because ...

Ian Fleming, a British novelist and frequent patron of Dukes, invented the Vesper martini for James Bond, who ordered his “shaken not stirred”. Ernest Hemingway, also a committed drinker ...

The Internet lit up this week with news that a Chicago restaurant is offering a luxe cocktail for $13,000, purportedly the most expensive martini in the United States. And at least one customer ...

A martini typically comes with an olive. But what about a smoked tomato -- or a diamond necklace? That's what you'll find on the menu at a popular Chicago restaurant, and it comes with a hefty ...

The "Marrow Martini," a martini served up with a diamond tennis necklace is now on the menu at Adalina, a popular Italian restaurant at 912 N. State Street in Chicago, according to a press release.

How the Dirty Martini Paved the Way for Savory Gin “Cucina povera essentially means you’re using the dregs of what’s left over. You’re using the bits of meat and carrots from yesterday to ...