“We always have a variation of Scotch egg on our menu, lamb merguez, chorizo, black pudding or wild boar, but we always use venison in game season. “It has a strong meat taste which is offset by the ...

James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a venison sausage roll and venison carpaccio. Bring a small saucepan of water to the boil. Boil your eggs ...