Bring a taste of the Mediterranean into your kitchen with this vegetarian lentil moussaka, brought to us by recipe developer Catherine Brookes. Layered with rich flavors and wholesome ingredients, ...

Discover 15 simple, comforting recipes perfect for grandma's visits—easy to make, delicious to eat, and ideal for busy ...

Created in New Orleans, the muffuletta sandwich boasts a medley of Sicilian flavors. But if you're after a vegetarian version ...

Turn the slow cooker to the High setting to heat up. Heat 2 teaspoons vegetable oil in a frying pan and fry the lamb, breaking it up with a wooden spoon, until brown. If preferred, tip the mince ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Related: 40 Homey Comfort Food Recipes You'll Remember From ... You've got vegan and vegetarian casseroles such as vegetable lasagna, vegan moussaka with lentils and vegetarian enchilada casserole.

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Preheat the oven to 200C/180C Fan/Gas 6. Put the lentils into a bowl. Cover with water and set aside to soak. Put the potatoes into a saucepan, cover with water and bring to the boil. Turn the ...