Today we will tell you how to make vegetable cutlets. For this, you do not need to go to a hotel or restaurant. You can try ...
Bengali Veg Chops are flavourful and crispy vegetable cutlets, featuring a blend of mashed potatoes, mixed vegetables, and aromatic spices. They are super crispy and make for a stellar evening snack.
Ensure that meat is minced finely and vegetables are chopped finely for veg cutlets. Breadcrumbs give cutlets their distinct texture. Dip them in maida, eggs, & breadcrumbs before frying. For extra ...
Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes.