If the vegetable is cooked quickly ... then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

Moon’s magnetic pull lasted much longer than thought: Chinese study US: Philadelphia Orchestra brings together Western, Chinese music to celebrate upcoming Chinese New Year Top 10: Best-Looking ...

This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables ... and heat over a medium flame. Cook the Chinese sausage pieces until lightly charred in spots, then remove the ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...