A great purée should be more than just mashed vegetables—it should be silky, luxurious, and melt-in-your-mouth smooth. And ...

Puree until smooth. Whisk together well with ... Cut lemon in half. Using vegetable peeler, shave broccoli stalks into paper-thin ribbons and transfer to bowl. Squeeze lemon juice over broccoli ...

This two-vegetable puree is a great way of getting baby eating their greens and can help add flavour and creaminess to a risotto for the rest of the family. Put the peas and leeks in a saucepan ...