Start with a soft, chewy peanut butter cookie base. Vegetable shortening is a key ingredient that helps these cookies stay ...

Root vegetables are not only delicious, but they're also incredibly versatile and can last a long time when they're stored ...

The best part of vegan baking is that it’s always safe to eat the cookie dough straight-up because it is egg-free. Once you try these chocolate chip cookie dough truffles, you may never want to bake ...

The cookies are crisp and melt in your mouth. We opted to sprinkle them with colored sugar here that adds a little crunch and ...

Make the best vegetable dishes for Christmas this year, including brussels sprouts salads, baked sweet potatoes, and roasted ...

Each year, new foods and drinks are introduced at the Minnesota State Fair, but Sweet Martha's Cookie Jar consistently ...

The delicious and versatile zucchini. Zucchini has to be one of the most underused vegetables. You can do so much with zucchini, from savory casseroles and entrees to sweet treat baked goods.

Preheat oven to 350 degrees. In a large bowl, combine the cake mix, whipped topping, egg and extract or zest until well blended. Batter will be very sticky. Drop by tablespoonfulls into confectioners' ...

Honest to Goodness™ Plant Snacks are a unique line of functional, sustainable, and plant-based treats for dogs. The products contain fruits and vegetables as well as advanced nutrients, which deliver ...

While the cookies cool, make the glaze: Place the confectioners’ sugar in a medium bowl and whisk in 3 tablespoons boiling ...