Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Even after using them to store salt, tea leaves, etc, I find I still have many jars. Instead of throwing them out, I use them as fruit and vegetable salad jars. This is a classic simple all-in-one ...

This vegan chopped salad is a light and refreshing side dish that can be made ... To fix this, whisk the dressing vigorously again, or put all ingredients in a jar with a tight-fitting lid and shake ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

This Vegan Pearl Couscous Salad is easy to make ... Packed lunches Picnic lunches Camping meals - make several jars of this salad at home and then just bring them with you on your camping trip Parents ...

Cap the jar. When ready to eat, dump the jar into a bowl and enjoy a delicious sauced salad. (Note: If you want to shake your salad and eat out of the jar, be sure you leave enough room to shake!) ...

This hack involves pouring some espresso, your choice of milk or milk alternative, and sweetener directly into a nearly empty ...

Peel and chop the eggs into quarters. Seal the jar and refrigerate until ready to eat. This salad will keep for up to 2 days in the fridge. Shake before serving to distribute the dressing.

The last day of the month is the perfect time to take inventory of what's working — and what's not — when it comes to weekday meals. If everything is running smoothly in the kitchen, keep ...