This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Tifany Mazza is the founder and creator of the curated vegan and cruelty-free marketplace Not to Die For, and also the ...

Would it surprise you to learn that the roots of veganism can actually be traced back to Africa?! CC BY ATTN:, The ...

This asparagus, potato, and broccoli quiche makes for the perfect cozy weather lunch. It's completely vegan and easy to make.

As we embrace all things fall, we turn to our friends at Vedge in Center City. They've made an international mark as an ...

There is plenty to pack into your schedules this weekend, from a charity market raising funds for dogs to a vegan ...

From spooky treats at Trader Joe’s to beet pastrami at Katz’s Delicatessen, we’re serving up the best in food news of the week.

After a five-year break, VegFest is back! Join the celebration of compassion, community, and 20 years of Northwest VEG at The ...

Fleet Foxes' Robin Pecknold writes about vegan food on the road in the 2000s, including his love-hate relationship with Subway's veggie patty sandwich ...

A Celebration' happens December 5 in London and also features Bobby Gillespie (Primal Scream), Alison Mosshart (The Kills), Soulsavers and more.

An electric pressure cooker is a simple, no-fuss way to prepare butternut squash—just set it and forget it. Be sure to pick ...