Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Can These Thai Larb-Style Turkey Lettuce Wraps Be Made Vegan Or Vegetarian? Though these wraps are not vegetarian by default, it is easy to make them and their ingredients more veggie-friendly.

Pooja Makhijani has published two books and written essays in many national publications on Indian, Pakistani, and South Asian cooking and baking, along with health, wellness, culture, and ...

A new map by Newsweek reveals that the most vegan obsessed states lie mainly in the west and northeast of the country. The map is based on research by Total Shape in 2023, which analyzed vegan ...

If plant-based protein is your preference, you’ll need to look out for powders that have “vegan” on the label. These can be made from a variety of different protein sources. “Pea ...

A vegan protein powder may help. Our dietitians vetted more than a dozen plant-based protein powders, while our testers weighed in on flavor. Here are the ones they recommend. Prices for vegan ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Here are our celebrity-owned restaurant power rankings. 8.5 Celebrity: Robert De Niro With over 50 restaurants and 13 hotels ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Each quick recipe — for larb gai, chilaquiles verdes and more — harnesses summer cooking energy without relying on summer produce. By Ali Slagle It’s easy to gush over summer food ...