l Veg Tempura Roll Recipe This is a delicious recipe that cab be made with short white grain rice, avocado, red wine vinegar and sugar. It is a perfect snack for any occasion. Place rice and water in ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Japan treats tempura as an art form, with Michelin-starred chefs dedicating entire restaurants to this crispy delight.

Cooking shrimp in tempura is a delightful and relatively simple experience. Here's a detailed guide to make them perfect. ...

Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Mr. Shinya Kaneko, the founder of KANEKO HANNOSUKE, expressed his excitement about expanding the brand to Thailand. He ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

At tempura restaurants ... use fish fillets instead of shrimp (or make a vegetarian version with sliced firm bean curd). If you can't find kabocha squash then use sliced sweet potatoes instead ...

Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup. 1. Cut the mushrooms. 2. Cut the vegetables. 3. Mix the batter ingredients. Preheat the vegetable oil to 175 degrees ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...