This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Two of the most renowned Asian chefs in South Mississippi have joined forces to open Hurley Hibachi in Ocean Springs. Hung Hurley and Scott Khong have been friends for 20 years. Together they ...

Impressive grounds are not Kalachandji Restaurant's only bragging rights -- it's also the oldest vegetarian restaurant operating in Dallas. Around 40 years in, it's still considered one of the ...

The sattvic diet, meticulously devised for the elevation of higher consciousness, is the cornerstone of a consciously spiritual and healthy lifestyle. Sattvic dishes are imbued with prana and abstain ...

Making it into OpenTable’s top 10 New Jersey restaurants with the best food overall is Giorgio’s. This family-owned and ...

Long before plant-based was a buzzword, Amanda Cohen was serving vegetables for dinner. Her all-veggie restaurant, Dirt Candy ...

Veggie Galaxy is set to return to pre-pandemic hours for the first time since 2020. It'll also serve $1 breakfast sandwiches ...

The owner and chef said it’s all about delicious food, high-quality service, and making customers feel appreciated.

For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

Chef Richard Robinson said bringing events to the University Boulevard eatery is part of "reinventing the wheel a bit" in his ...

From cosy city nooks to enchanting vineyard surrounds, sample the best vegetarian sensations at top South Australian restaurants.