Golden, crisp bhajis that will help you use up leftovers? You’re not dreaming! These simple, spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½.

Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or ...

Seyal bhaji is a sindhi style mixed vegetable curry recipe. This bhaji, made out of leftover vegetables and dipped in masaledar curry and is simply delicious. Coat these vegetables with turmeric ...