One strategy is to shape your own cutlet by using ground veal instead of a single cut. Chef Cammie Kim Lin shares one fast and easy breading method for crispy cutlets without making a mess: Roll the ...

Eaten hot out of the oven with mashed potatoes, cold over the sink in the middle of the night, or griddled and sandwiched the ...

There are plenty of tips and tricks for crafting perfect pork meatballs. However, there's one factor that supersedes all of ...

Warm, creamy dips are required at any and all gatherings, but if you really want to start the party, put out a pot of beer ...

Both food and jewelry are deeply sensual experiences that are about indulging pleasure,” says Danish jeweler Orit Elhanati.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Ear-shaped orecchiette comes with broccoli di rape ... The ingredients are key to this dish, and more than a match for the far more expensive veal parm at Carbone’s for $72.

The Swiss canton on the Italian border blends Mediterranean and mountain cuisine with charcuterie, honey-sweet panettone and ...

Another popular veal dish to try is cotoletta ... For breads, there is michetta, a star-shaped white bread often referred to by the Italians as the bread of the Milanese. There's also the ...

While the bistro blueprint is shaped by a formula and grounded in immensely sturdy ... menu is the bavette steak with cognac ...

Michael Veal never planned to be the only doctor in the regional Victorian community of Avoca. It was winter 2023, and the Ballarat and Creswick-based GP was watching his son playing at the town's ...