Cannibals have weighed in with different opinions. Some say it tastes like pork, while others say like veal—and still others say like nothing else Rachel Nuwer; Updated by Rudy Molinek Luckily ...

Cook the stock for 30 minutes. Using a sharp knife, trim the veal of any fatty bits or sinew. Lower the veal gently into the warm stock and reduce the heat until it is barely bubbling. The veal ...

Known for their pasta and veal, a few notable items on Pesto Ristorante’s menu ... Italian restaurants have always been a wonderful option for any date night but Bistro Romano is the kind of place for ...

Nick is a senior editor at Entertainment Weekly where he covers geeky beats like 'Game of Thrones,' 'Stranger Things,' DC, X-Men, and video games. He also likes 'Vanderpump Rules.' Entertainment ...

Discover the best Italian restaurants in Philadelphia, from historic spots to modern gems. Enjoy the finest Italian dining ...

Giada's Veal Saltimbocca by Giada De Laurentiis This ... Crisped pancetta and Pecorino-Romano cheese add a salty bite to the ...

Their rigatoni alla pajata might make you suddenly crave milk-fed veal intestines ... dressed with some especially ...

Rub the veal chops all over with the olive oil. Place them into a large, shallow dish, then sprinkle over the fennel seeds. Sprinkle the sage leaves, thyme sprigs, rosemary sprigs, garlic and ...

Earlier on Wednesday, Romano revealed that Liverpool are locked in talks over a potential deal for the Juventus winger with nothing agreed just yet. Romano wrote in his Caught Offside column ...

Aja Romano is a senior culture reporter for Vox, focusing on the ethics of culture, as well as criticism and commentary on internet culture, movies, TV, theater, and other media. After starting ...

According to transfer expert Fabrizio Romano, Manchester United has been in negotiations with PSG for most of the summer, trying to secure a deal for Ugarte. However, the French club’s high ...

This storied neighborhood is known for crime bosses and massive bowls of pasta, but has so much more to offer. Here’s a look ...