Introduction Looking for a show-stopping dessert that’s surprisingly simple to make? These Raspberry Cream Napoleons are layers of crisp puff pastry, light vanilla whipped cream, and sweet-tart ...

In a pot over a low heat, melt the butter and water together, bring to the boil and then remove from heat straight away – add sugar and vanilla (if ... desired shape of choux bun – could ...

Between the slightly crispy layers of choux pastry, you'll find a delicate custard cream enriched with a sweet and sour layer of raspberry jelly. Nothing more is needed for sweet happiness.

Make a small hole in each piece of choux. Fill half of the éclairs with the pistachio crème pâtissière and the remaining half with raspberry crème pâtissière. For the icing, add enough ...